_Santé Pure Barley New Zealand
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_Barley has 25,500 Oxygen Radical Absorbance Capacity (ORAC) per
100 grams. An Oxygen Radical Absorbency Capacity, or ORAC, score is
derived from an analysis of any given food and reflects the level of
antioxidants in that food. The higher the score, the more powerful the
food is as an antioxidant. High ORAC foods are critical for health, as
they help eliminate free radicals that contribute to or cause cancer,
aging, heart disease, and other diseases and conditions.
Santé PureBarley New Zealand with stevia is a source of powerful antioxidants that help counter the degenerative effects of aging, provide soluble and insoluble fiber for weight management and colon health. It may help lower bad cholesterol levels, lower blood pressure and reduce the risk of heart disease. It helps rid the body of harmful toxins. It may help prevent cancer and there have been cases of reversal of tumors through regular use of Santé PureBarley New Zealand. Nutrient-rich young barley grass supplies our body with vitamins, minerals, chlorophyll and amino acids for general good health and well-being. _What are the Benefits of Stevia?
A number of studies show that Stevia can be beneficial in the treatment of many health conditions. Stevia is believed to have anti-bacterial, anti-septic, anti-microbial, anti-oxidant, anti-glycemic, and anti-hypertensive properties which may help with hypertension (high blood pressure), diabetes, chronic fatigue, indigestion, upset stomach, heartburn, weight loss, cold and flu, gingivitis, tooth decay, cavities, dandruff and hair loss, brittle bones or osteoporosis, streptococcus, candidiasis, bacterial infections and skin conditions such as cuts, wounds, rashes, itchiness, blemishes, acne, seborrhoeic dermatitis, dermatitis, eczema, and wrinkles. It may also improve energy levels, strengthen immune system, stimulate mental activity, and may also help in withdrawl from tobacco and alcohol addiction. |